Dec. 22-28 Menu

Monday – Chimichangas
Tuesday – Stuffed Bell Peppers
Wednesday – Burritos
Thursday – Homemade Covatels & Meatballs, salad, homemade bread
Friday – Leftovers

Saturday –
Breakfast – pigs in a blanket
Lunch – Club sandwiches & chips
Dinner – Chili & cornbread

Sunday –
Breakfast – Sausage balls
Lunch – Frozen pizzas
Dinner – leftovers