Monday – Baked Ziti with Garlic bread
Tuesday – Quesadillas using steak marinade
Wednesday – left overs
Thursday – Chicken cordon bleu with mac & cheese
Friday – Pack meeting
Saturday –
Breakfast – pigs in a blanket
Lunch – Grilled ham and cheese and chips
Dinner – leftovers
Sunday –
Breakfast – nothing (woke up late)
Lunch – Hamburgers & tots
Dinner – Potato Soup