Nov. 23-29 Menu
Monday Dinner: Red Beans & Rice Tuesday Dinner: Leftovers Wednesday Dinner: Chicken Cordon Bleu Thursday Dinner: Thanksgiving Cajun Fried Turkey from Creole Seafood Shack Praline Sweet Potatoes Apple Cornbread Stuffing Peanut Butter Cookie Candy Bars Praline Pumpkin Pecan Cake Friday Continue reading Nov. 23-29 Menu